Gourmet Cheesy Garlic Bread

Twisted’s gourmet cheesy garlic bread recipe needs to be tried by everyone, right now. Wow. What a recipe.

Done in 1 hour



What you'll need:

1 bulbgarlic

1 tbspolive oil

100gsoftened butter

1 tspsea salt

3 tbspfinely chopped parsley

1 loafcrusty bread

100gcheddar, cut into wedges

100gbrie, cut into slices

1 ball, tornmozzarella

to tasteparmesan

Twisted's gourmet cheesy garlic bread recipe is going to change your life. Let's face it, theres garlic bread, and then there's Garlic Bread. Stuffed full of roasted garlic butter and four different cheeses, this is a God Tier garlic bread recipe.


Preheat the oven to 180°C. Start with the garlic. Chop the top off (so just the very top of each clove is showing) and place the garlic on a sheet of foil. Drizzle with olive oil and salt, wrap up the foil into a nice garlicky bundle. Bake for around 40 mins, or until the garlic is soft. Allow to cool.

Squeeze the garlic into the butter and thorough combine, along with the parsley and some more salt if necessary. Add some pepper, if you like.

Cut the bread on the diagonal and then flip round and repeat, so you have a nice diamond pattern. Use a pastry brush to liberally coat the bread with the garlic butter, making sure you get into all those nooks and crannies. Stuff the bread with the cheeses and wrap it loosely in foil, then pop it back in the oven for 30 minutes until cooked through.

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Hugh Woodward

Hugh Woodward

Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

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