Marinated Tofu Feta
Super fresh, flavourful tofu that's versatile and great to use in place of feta or halloumi.
10 minutes cook
Serves 3
Ingredients
- 2 tbsp nutritional yeast
- 1 tbspwhite miso
- 2 tbspapple cider vinegar
- 2-3garlic cloves, grated
- 1/2 lemon, zest and juice
- 3 tbspolive oil
- 1 tspdried dill
- 1/2 tspchilli flakes
- to tastesalt and freshly cracked black pepper
- 400gextra firm tofu, drained and cut/broken into bitesize pieces or smaller
For the tofu
This is one of the most flavourful ways to have tofu. It makes raw tofu taste ridiculously good, and when grilled can be used in place of halloumi. Use the marinated tofu in our pasta salad, courgette fritters and za'atar wrap with tomatoes, cucumber and pickled cabbage.
Method
Combine all the ingredients for the marinade in a large mixing bowl.
Add the broken pieces of tofu into the marinade. Mix well to ensure every piece is coated properly.
Cover and leave to marinade for between 10 minutes and 24 hours.
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