Pink Barbie Pasta

I don’t think this recipe requires much of a description – pink pasta, in honour of Barbie.

Done in 15 minutes

Serves 4

Dish by Spencer Lengsfield

Ingredients

what you'll need

200gcooked beetroot, drained

300gricotta

1garlic clove

1red chilli

1lemon, juice

Salt and pepper, to taste

250gspaghetti, cooked

Parmesan, grated

Beetroot, ricotta, lemon, garlic, and chilli blended to a silky smooth, indulgent sauce. Super quick and simple, with no cooking of the sauce required!

Method

Cook your pasta according to the package instructions

Meanwhile, blend together beetroot, ricotta, chilli, garlic, lemon, salt, and pepper. Add a splash of pasta water to help loosen the sauce

Pour over the cooked and drained spaghetti, grate over parmesan, and enjoy!

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Spencer Lengsfield

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Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.