Patatas Bravas Hash Browns
Because the World Cup is happening in the USA this year, we thought we'd take some of the hosting nation's classic game day dishes and combine them with iconic dishes from the 5 favourite countries.20 minutes prep
40 minutes cook
Serves 3
Ingredients
- 1 kgpotatoes
- 2 litresfrying oil
- 1 tbspcornflour
- 1 tbspflaked sea salt
- 500 mlbravas sauce/spicy tomato sauce
- to taste aioli
- to taste chopped chives
to serve:
This time, it's Spain. Everyone's favourite tapas is getting an iconic American twist by incorporating some home made tater tots.
Method
Peel the potatoes and cut into small chunks - don't worry about making them pretty!
Place them in a deep sides saucepan and cover with oil, then heat until the oil is about 170° and fry until just golden brown, then turn the heat right down until they are cooked through.
Chuck them in the food processor and pulse a few times - alternatively, wait until they've cooled a bit and dice them by hand. Mix with the cornflour and shape into small cylinders.
Reheat the oil to 170°C and briefly fry the tots until crispy. Serve with the bravas sauce (essentially a paprika loaded tomato sauce thickened with flour and blitzed until smooth) and the aioli.
More recipes from Hugh Woodward...
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