Plant Based Biscoff Tiramisu
Easy to prepare in about 15 minutes, this Biscoff Tiramisu is the perfect vegan dessert for sharing at any occasion.
2 hours cook
Serves 6-8
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Ingredients
- 1.5 tbspinstant coffee
- 250mlwater
- 50mlcoffee liqueur
- 400mlvegan double cream
- 70gcaster sugar
- 1 tspvanilla
- 225gvegan cream cheese
- 375gBiscoff biscuits
The tiramisu
A classic tiramisu is a great thing, but it's not necessarily very easy to whip together a vegan version. So we took it upon ourselves to make a plant based version with Biscoff biscuits as a short cut - spoiler alert, it's delicious.
Method
Brew the coffee and mix with the Kahlua.
Whip the double cream and slowly add the sugar until stiff peaks form. Gently fold or whisk in the cream cheese until fully combined.
Quickly dunk the Biscoff in the coffee mixture (a second or two is all they need as otherwise they’ll go too soggy) then cover the bottom of a dish with a layer of the biscuits then layer with the whipped cream, another layer of Biscoff and finally a layer of cream.
Refrigerate for a few hours, or overnight. Finish with Biscoff crumbs.
More recipes from Mia Jacobs...
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