Pork & Prawn Udon Gyoza

Chewy udon noodles are combined with pork mince, prawns, aromatics, and cornflour to form super crispy pancakes.

30 minutes cook

Serves 4

Spencer Lengsfield

Ingredients

200graw prawns, chopped

300gpork mince

450gudon noodles

2eggs

30gcornflour

1.5 tbspsoy sauce

Pinchsalt

Pinchwhite pepper

2garlic cloves, grated

1/2 inchginger

3spring onions, sliced

2 tbspchives, finely chopped

Vegetable oil

Chilli crisp, to serve

Black vinegar, to serve

This is basically your favourite dumpling, combined with your favourite noodle, but in crispy pancake form. Basically dumplings, but without the faff of pleating and folding!

Method

Start by roughly chopping up the udon.

Add to a bowl with all of the other ingredients, and mix well to combine

Chill for 10 minutes, covered, then shape into patties with oiled hands

Pan fry in a pan with a splash of vegetable oil over medium heat. Flip once nicely golden brown, and cook for a further few minutes until both sides are golden.

Serve with chilli oil and black vinegar, and dig in!