Never decide between your favourite Chinese sides again, with these irresistible pork gyoza inspired prawn toasts! They're made using pork sausage meat, all the flavours you expect from a pork dumpling, but served on golden crispy fried bread. Absolute heaven!
Assemble all your ingredients, as this is very much a 'one bowl' affaire. Into your mixing bowl, add the sausage meat, followed by all the seasonings - ginger and garlic, our freshly chopped vegetables, our sauces and cornstarch. Give this a good mix, until completely combined and the mixture has become slightly sticky.
Onto some thickly sliced bread, spread on the dumpling mixture, in a thick but even layer.
Press the toast into some lightly toasted sesame seeds, meat side down, until the meat is completely covered.
In a pan of shallow oil, fry our dumpling toasts, first meat side down, for a few minutes, before flipping and frying until golden and crispy (another 2/3 minutes).
Cut these into triangles, place them on a sharing platter or large plate, with a pot of your favourite dipping sauce, and enjoy!
