Pulled Pork 3 Ways: Chilli Crisp Noodles

Saucy pulled pork noodles with chilli oil, black vinegar, and soy sauce - a perfect easy midweek meal once you've prepped the pork!

20 minutes cook

Serves 2

2spoonfuls of the pulled pork

2 tbspsoy sauce

1 tbspblack vinegar

1 tbsptoasted sesame seeds

200gwheat noodles

1 tbspchilli crisp, or to taste

Spring onions, sliced

Extra sesame seeds, to garnish

You can find the base pulled pork recipe here, and use it in these noodles, a banh mi, or even tacos!

Add a couple of spoonfuls of the pulled pork, along with some of the sauce, to your pan over medium heat.

Add your chilli crisp, soy, vinegar, and sesame seeds, and give it a good mix. Adjust the spice and vinegar levels to your preference!

Add the cooked noodles, then toss well to coat.

Garnish with the spring onions and sesame seeds, and dig in!

What do you think of the recipe?