Quattro Formaggi Pasta Bake

Guys, this might be the best one yet.

30 minutes prep

30 minutes cook

Serves 6

Hugh Woodward

Ingredients

75gsalted butter

75gplain flour

200mlwhite wine

600mlwhole milk

150ggouda

150ggorgonzola

50gparmesan

120gcream cheese

120gfresh mozzarella

500gshell pasta

1 garlic bread

It's everything you like about mac and cheese, but better. It's also everything you like about pizza quattro formaggi, but also better. This recipe basically is for those of you who really, really love cheese.

Method

Preheat the oven to 180°C.

In a sauté pan, heat the butter until foaming then add the flour. Cook for a minute or so until it smells nice.

Pour the wine in and quickly whisk to make a paste. Add the milk and whisk until you have a smooth sauce.

Bring to a simmer then remove from the heat and add the cheeses a few handfuls at a time until you have a smooth sauce. Stir this through the pasta and pour into a ceramic baking dish.

Cook the pasta until al dente then stir through the sauce. Blitz the garlic bread in a food processor until it resembles fine breadcrumbs then scatter over the pasta.

Bake for around 30 minutes or until the breadcrumbs are golden and the sauce is bubbling at the edges.