Crispy fresh baguette, loads of creamy cheese, all incased in French style sausage. Seared and served with a sweet and rich bacon chutney made in minutes. This is the only way we want our cheese toasties served from now on!
Grab a few good quality baguettes, cut them open and then into thirds and set them aside.
Slice up our funky French cheese, and start squashing the slices of cheese onto the baguette, roughly three slices on each.
De-case the sausage meat and place in a bowl, with our finely chopped parsley and minced garlic. Season with salt and pepper to taste and mix well. Take this meat and with wet hands, start to press the meat onto the baguette, covering the cheese fully.
Before we get those cooked, get a small saucepan onto a medium heat, and start rendering out the chopped bacon. One crispy add the red wine and reduce with a clove of garlic. Once reduced and slightly thick, add in our shop bought chutney, mix well and leave to the side for later!
Grab a heavy duty skillet and over medium heat, start searing our baguettes meat side down, cooking for a few minutes until golden and cooked most of the way through. Flip and cook for another couple minutes to make sure everything is hot and cooked through.
Reheat the sauce, add a but of water if it gets slightly too thick, and finish with chopped parsley and lemon, and that's it! Serve together, and dig in!!
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