Raspberry and Lemon Curd Ladyfinger Bars

The perfect sweet treat for your next summer party

30 minutes prep

1 - 2 hour cook

Serves 8-10

250gMascarpone

25gIcing Sugar

100gLemon Curd

Ladyfingers

Milk

Cashews (Chopped)

Raspberry Jam

Raspberries

A Lemon mascarpone sandwiched between two ladyfingers, drizzled with raspberry jam and crushed cashew nuts.

In a bowl whisk together the mascarpone, icing sugar and lemon curd.

Take 2 ladyfingers and pipe a line of cream to stick them together, then dip into a bowl of milk.

Pipe a line of cream to either side of your bar and cover with chopped cashew nuts.

Place into a flattened cupcake case, then pipe a line of raspberry jam along the center crease.

Finish with piping more cream over the top and decorate with fresh raspberries and lemon curd.

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