Raspberry and Lemon Curd Ladyfinger Bars
The perfect sweet treat for your next summer party
30 minutes prep
1 - 2 hour cook
Serves 8-10
Ingredients
- 250gMascarpone
- 25gIcing Sugar
- 100gLemon Curd
- Ladyfingers
- Milk
- Cashews (Chopped)
- Raspberry Jam
- Raspberries
A Lemon mascarpone sandwiched between two ladyfingers, drizzled with raspberry jam and crushed cashew nuts.
Method
In a bowl whisk together the mascarpone, icing sugar and lemon curd.
Take 2 ladyfingers and pipe a line of cream to stick them together, then dip into a bowl of milk.
Pipe a line of cream to either side of your bar and cover with chopped cashew nuts.
Place into a flattened cupcake case, then pipe a line of raspberry jam along the center crease.
Finish with piping more cream over the top and decorate with fresh raspberries and lemon curd.
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