These tacos are perfect for someone who's always on the go - they're pretty simple to make, but still super festive. Make these for some much needed 'me time' with Pepsi MAX>
Preheat the oven to 200 C. While it heats up, mix up the marinade for the turkey. Toss the legs in the mixture, then pop onto a baking tray and into the oven for around 30-40 minutes or until cooked through.
While the turkey roasts, move onto the slaw. Finely shred the cabbage and sprouts, then add to a bowl along with mayo, lime juice, and salt. Mix well, and set aside
This is also a good time to make the hot maple - to a small saucepan, add maple syrup, chilli flakes, and a pinch of cayenne. Bring to a boil, then turn off the heat and let it cool.
Once the turkey is cooked through, remove from the bone and roughly shred with two forks.
Time to build the tacos! Sliced avocado and slaw on the bottom, then the roasted turkey, radish, and a drizzle of hot maple to finish.
