Wedge Salad BLT

Basically a wedge salad, but in sandwich form. This is a super quick and easy upgrade to the classic BLT.

Done in 30 minutes

Serves 2

/image-twisted-placeholder.svg
Recipe saved!Recipe saved!

Ingredients

This sandwich combines two American diner classics - a wedge salad, and a BLT. We've got the creamy blue cheese dressing from the wedge salad, as well as all of the components from the iconic sandwich.

Method

Spread the bacon out onto a baking sheet, and pop into a 200 C preheated oven for around 20 minutes or until crispy.

Make the dressing - combine everything in a bowl, taste, and adjust the seasoning as necessary. Slice the lettuce, but add it to the dressing right at the end - this stops it going soggy!

Toast your bread in a pan - I like to toast one side so it prevents sogginess but the outside is still soft. Slice your tomatoes.

Add the lettuce to the dressing and toss. Assemble the sandwich - bread (toasted side up) with mayo, crispy bacon, tomatoes, dressed lettuce, then the second slice of bread with more mayo. Slice, eat, and enjoy!

What do you think of the recipe?

Spencer Lengsfield

Spencer Lengsfield

Recipe saved!Recipe saved!

More...

saved! saved!