Sausage Stuffed Breakfast Rosti
It is mind blowing to us that stuffed rostis aren't a thing.20 minutes prep
10 minutes cook
Serves 1
Ingredients
- 300 gfinely grated potato
- 200 gsausage meat
- 50 gplain flour
- 3 beaten eggs
- 300 gghee or vegetable oil
- 1 english muffins
- 100 gcooked spinach
- 3 rashersbacon
- to taste hollandaise sauce
- 1 fried egg
Is there anything more delicious than crispy potato wrapped stuff?
Method
Grate the potato into iced water and use a clean tea towel to squeeze out most of the water when you are ready to cook.
Shape the sausage into patties and dip in plain flour, then egg, then finally in the finely grated potato.
Heat the ghee or vegetable oil to around 170°C and deep fry until crispy and cooked through.
Assemble with the other sandwich ingredients and enjoy!
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