Smashed Gnocchi Caesar Salad
Usually, nobody cares about croutons. They are boring compared to the more exciting stuff in a Caesar salad.
30 minutes cook
Serves 4
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Ingredients
- 1 packshop bought gnocchi
- 3 tbspolive oil
- 3 tbspgrated parmesan
- 100mlmayonnaise
- 2finely diced anchovies
- 2 tbspparmesan, plus more to serve
- 1 tspwhite wine vinegar
- 1 garlic clove
- 3sliced chicken breasts
- 2hearts of romaine lettuce
- 2 tbspchives
- to tasteparmesan shavings
For the gnocchi:
For the dressing:
For the salad:
NOT ANY MORE MY FRIEND. Now they are the best bit - an army of squishy, crunchy, cheesy little gnocchi nuggets are joining the Caesar party. It's the best salad recipe ever! It's still probably in an alternate universe healthy!
Method
Preheat the oven to 180°C.
Smash the gnocchi on a tray, drizzle with olive oil and sprinkle with parmesan.
In a separate dish, whisk together the ingredients for the Caesar dressing.
Toss the crunchy cheesy gnocchi, salad leaves and other bits together. Serve with more parm. Destroy!
More recipes from Hugh Woodward...
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