Everyone loves burrata, but this one is extra special.
Done in 30 minutes
Serves 4
30gpine nuts, toasted
50gfresh basil
2garlic cloves
1 tbsplemon juice
2 tbspolive oil
30gparmesan
Salt
2burrata
50gplain flour, seasoned
50gpanko
2eggs, beaten
Marinara, to serve
Stuffed full of homemade pesto, this burrata is breaded and air fried until crispy. Served on top of marinara, it's the ultimate easy dish.
Blend together all of the ingredients for the pesto until smooth. Taste for seasoning and adjust if necessary
Fill up a plastic syringe with the pesto. Inject the burrata, then pop into the freezer for 30 minutes.
Coat the burrata in seasoned flour, then egg, then Panko. Spray with oil.
Pop into the air fryer for 10 minutes or until lightly golden.
Serve on top of marinara with extra olive oil.
Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.
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