Spring Roll Sandwich

Fish finger sandwiches step aside, there's a new freezer friendly sandwich in town! This spring roll sandwich is sweet, spicy, creamy and full of crispy spring rolls.

15 minutes cook

Serves 1

Ori Goldberg
Spring Roll 3.png

Ingredients

    Fillings and bread:
  • 2slices of brioche
  • 3 freezer spring rolls
  • 2 tbsptartar sauce
  • 1 tsp wasabi
  • 2 tbspsriracha
  • 1 tbsphoney
    • Coleslaw:
  • 1/4 red cabbage, shredded
  • 1red onion, sliced
  • 1 carrot, shredded
  • handful of fresh coriander
  • 1 tbspblack sesame seeds
  • 1 tbsprice wine vinegar
  • 1 tbspsesame oil
  • 1 or 2chilli peppers (optional)
  • salt, to taste

A new contender for the No.1 freezer friendly sandwich. Spring rolls, air fried until crisp and golden, incased in brioche with a no-mayo coleslaw, wasabi mayo and sriracha hot honey.

Method

  • Quickly grab your spring rolls from the freezer, and get them in an air fryer! Cook at 180°c for 10 minutes, check and if fully defrosted, turn up to 200°c for 5 minutes to get them extra crispy.
  • Whilst they're cooking, prepare the sauces, mixing wasabi into tartar sauce and honey into sriracha. Adjust to your taste, more wasabi for a fiery tartar dressing, or tone the wasabi down and add more honey for a less intense kick!
  • For the coleslaw, shred your vegetables, slicing the cabbage and onion thinly, and using a mandolin with a shed attachment, or a box grater for the carrots. Lightly season with the vinegars, soil, sesame seeds and salt.
  • Toast the brioche, and start assembling with our tartar sauce, then a generous spoonful of coleslaw, our crispy spring rolls and some of that sriracha honey. A little more tartar on the top slice of bread and close. Slice and serve with a dusting of furikake for more umami deliciousness!

    • What do you think of the recipe?

    save recipe
    Ori Goldberg

    Ori Goldberg

    follow

    Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!

    read more

    More recipes from Ori Goldberg...

    nav icon
    saved! saved!