Stuffing Crusted Christmas Burger
A crispy, flavour packed stuffing crusted tofu burger, perfect for a Christmas celebration
Serves 4
Ingredients
- 280gfirm tofu
- 1 tspnutritional yeast
- 1 tspgarlic granules
- 1/8 tspwhite pepper
- 1 tbspolive oil
- a wedge (roughly 100g)red cabbage
- 100ml white wine or cider vinegar
- 2 tbspcaster sugar
- 5 tbspplain flour
- 85gsage and onion stuffing
- 50mloat milk
- to tastesalt and freshly cracked pepper
- 200mlvegetable oil
- 1/2 bulbgarlic
- 4 tbspvegan mayo
- 4vegan brioche buns
- 85gcavalo nero or kale
- 6 rashersvegan bacon
For the tofu
For the cabbage pickle
For the stuffing crusted tofu
To serve
This burger is years in the making - it's got all the right flavours and textures to get you into the Christmas spirit.
Method
More recipes from Mia Jacobs...
saved! saved!