Three Cheese Confit Garlic Monkey Bread

This really shouldn't be as good as it is... and it's really, really good!

Done in 1.5 hours

Serves 5

Ori Goldberg

Monkey Bread 2_.png

Ingredients

    Everything You Need:
  • 1 packfrozen dinner rolls
  • 1head of garlic
  • 3 cupsolive oil
  • handful of grated mozzarella
  • handful of grated cheddar
  • handful of grated parmesan
  • pinch of dried oregano
  • pinch of chilli flakes

Garlic bread, but like you've never seen! We're using frozen dinner rolls and covering them in confit garlic and all the cheese you can think of. The result is the naughtiest, most indulgent garlic bread you've ever had – and it's tearable!

Method

  • To start, we need to get the confit garlic going. In a small saucepan, add the cloves of a whole head of garlic, peeled, and cover with olive oil (or a neutral oil like sunflower or canola). Bake in the oven, set at 130°c, for an hour or so, until the garlic has darkened slightly, and are soft.
  • Allow to cool slightly before adding the confit garlic to a bowl, with a pinch of salt, and begin to mash into a paste. Add the pack of dinner rolls and the cheeses, before mixing well until every dinner roll is covered in cheese and garlic.
  • Add the now covered dinner rolls to a loaf tin, and allow to thaw and prove until doubled in size. Once doubled, drizzle with a little of our confit garlic oil, and finish with a pinch of oregano and chilli flakes.
  • Bake according to the packet instructions, but if you've thrown that away, go for 35 minutes, at 180°c.
  • Serve whilst hot for maximum cheese pulls!

    • What do you think of the recipe?

    save recipe
    Ori Goldberg

    Ori Goldberg

    follow

    Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!

    read more

    More recipes from Ori Goldberg...

    nav icon
    saved! saved!