Mango Sticky Rice Ice Cream Sandwich

The perfect summer treat, inspired by the famous Thai dish Mango Sticky Rice!

Done in 25 minutes

Serves 6

Mia Jacobs

Dish by

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Ingredients

    The mango sorbet
  • 4ripe mangoes
  • 1-2lime, juiced
  • 160gcoconut condensed milk
  • 80gdesiccated coconut, toasted
  • 100grice crispies
  • 100gvegan butter
  • 250gvegan vanilla marshmallows
  • To serve
  • to garnishsesame seeds

If you like mango you're gonna love this delicious ice cream sandwich inspired by mango sticky rice. It's sweet, crispy, sticky with subtle flavours of toasted coconut, sesame and citrussy lime running through. It's heaven!

Method

  • Blend the mango flesh with the lime juice and coconut condensed milk. Pour into a baking tray lined with greaseproof paper, making sure the baking paper hangs over the edges. (You'll need two baking trays of the same size, one for the sorbet and one for the rice crispy cakes).
  • Fold the sides of the baking paper over the sorbet then place into the freezer.
  • Melt the vegan butter and vegan marshmallows together in a frying pan over a medium low heat. Once fully melted and combined, tip into a heatproof bowl with the toasted desiccated coconut, the rice crispies and a pinch of salt, mix together and press into the other lined baking tray.
  • Place the tray rice crispy cakes into the fridge to set. Once everything is frozen and set, slice up into equal size pieces then sandwich together, dip the corner in the sesame seeds and enjoy!!
  • What do you think of the recipe?

    Mia Jacobs

    Mia Jacobs

    Mia is a self-taught cook with an obsession with street food and an absolute hatred for parsnips. Before joining Twisted Green, Mia founded an online vegan cooking school in the midst of the global pandemic and began teaching people all over the world how to cook incredible vegan food from the comfort of their own homes. Her mission was, and still is, to help transform kitchens everywhere from a daunting space to one that’s filled with the irresistible aroma of frying garlic, and some very special plant-based grub. She also believes that crisps and hummus are a gift to humanity.

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