Marinated Tofu Feta

Super fresh, flavourful tofu that's versatile and great to use in place of feta or halloumi.

Done in 10 minutes

Serves 3

Dish by Mia Jacobs

Ingredients

For the tofu

2 tbsp nutritional yeast

1 tbspwhite miso

2 tbspapple cider vinegar

2-3garlic cloves, grated

1/2 lemon, zest and juice

3 tbspolive oil

1 tspdried dill

1/2 tspchilli flakes

to tastesalt and freshly cracked black pepper

400gextra firm tofu, drained and cut/broken into bitesize pieces or smaller

This is one of the most flavourful ways to have tofu. It makes raw tofu taste ridiculously good, and when grilled can be used in place of halloumi. Use the marinated tofu in our pasta salad, courgette fritters and za'atar wrap with tomatoes, cucumber and pickled cabbage.

Method

Combine all the ingredients for the marinade in a large mixing bowl.

Add the broken pieces of tofu into the marinade. Mix well to ensure every piece is coated properly.

Cover and leave to marinade for between 10 minutes and 24 hours.

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Mia Jacobs

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Mia is a self-taught cook with an obsession with street food and an absolute hatred for parsnips. Before joining Twisted Green, Mia founded an online vegan cooking school in the midst of the global pandemic and began teaching people all over the world how to cook incredible vegan food from the comfort of their own homes. Her mission was, and still is, to help transform kitchens everywhere from a daunting space to one that’s filled with the irresistible aroma of frying garlic, and some very special plant-based grub. She also believes that crisps and hummus are a gift to humanity.