The Perfect Vegan Chocolate Chip Cookie
A perfectly chewy in the centre, crisp on the edge chocolate chip cookie
Done in 15 minutes
Serves 8
Ingredients
For the cookie dough
100gvegan butter, softened
100glight brown sugar
100ggolden caster sugar
1 tspwhite miso
1 tspvanilla extract
1 tbspoat milk
175gplain flour
1/2 tspbaking powder
135gdark chocolate, roughly chopped
100goreos or biscoff cookies
a pinchflakey sea salt
Everyone needs a fool-proof chocolate chip cookie recipe and this one just happens to be vegan.
Method
Preheat the oven to 200 degrees or 180 fan. Cream together the butter and sugars. Beat in the miso, vanilla extract and milk until the mixture is fully combined and lighter in colour.
Add the flour and baking powder to the wet mix and bring together until a dough forms. Once the dough comes together, fold in the chocolate and crushed biscuits.
Form the dough into 6-8 balls, press a square of chocolate into the top of the cookie dough ball then place them on two lined trays (leaving space between them as they will spread out as they cook) and bake for 12 minutes.
Whilst they're still hot, re-shape if needed and sprinkle with flakey sea salt. Enjoy!
