Aunt Bessies Roast Potatoes With Parmesan & Thyme Crust

Done in 30 mins

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Preheat your oven to 200°C and place a sheet of baking paper on a large baking tray.

Combine grated parmesan, fresh thyme, black pepper and salt in a large bowl.

Add your Aunt Bessie’s roast potatoes to the parmesan mixture and toss to coat.

Place your coated roasties on your tray and bake for 30 mins until golden brown and the parmesan has formed a golden brown crust.


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Hugh Woodward

Hugh Woodward

Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

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