Buffalo Cauliflower Burritos
This buffalo cauliflower burrito is packed with flavour, and packed with vegetables! The perfect half time snack to enjoy with a Pepsi MAX.
Done in 1 hour
Serves 4
Ingredients
for the cauliflower
1 headcauliflower
1 tspgarlic powder
1/2 tspcayenne
50mlolive oil
Salt and pepper, to taste
100mlhot sauce
25gunsalted butter
for the rice
200gwhite rice, cooked
2 tbspchives, finely chopped
1/2 tbspdried dill
1/2 tsponion powder
1/2 tspgarlic powder
Salt and pepper, to taste
Squeeze of lime juice
for the beans
1 tinpinto beans, drained and rinsed
4garlic cloves, minced
2red chillies, minced
1 tbsptomato paste
1/4 tspground cumin
1/4 tspsmoked paprika
120mlwater
Squeeze of lime
Salt and pepper, to taste
to serve
4large flour tortillas
2bell peppers, sliced and sautéed
1onion, sliced and sautéed
Sour cream
Feta, crumbled
Pickled red onions (optional)
Spicy buffalo cauliflower, ranch-inspired rice, and spicy refried beans are the ultimate burrito filling. Plus, it's freezer-safe so you can always have a burrito on hand. All ingredients are available on Amazon Fresh
Method
Preheat the oven to 200 C. Break down the cauliflower into florets, toss in the seasonings, then pop into the oven for 20 minutes, or until softened
Meanwhile for the beans, saute the onion, garlic, and chilli until fragrant. Add the tomato paste, spices, then add the beans and water. Leave to simmer for 10 minutes, then mash everything together. Season to taste, and finish with a squeeze of lime
This is a good time to saute the peppers and onion over a medium/low heat with a drizzle of oil and splash of water until soft.
Cook the rice, then add seasonings, herbs, salt, and pepper. Set aside.
In a small pan, melt the butter then whisk in the hot sauce until combined. Add the roasted cauliflower to a bowl, pour over the buffalo sauce, and toss
Assemble - warmed tortilla, beans, rice, peppers, cauliflower, sour cream, feta, and pickled onions. Roll up, slice, and eat!
