Cauliflower Souvlaki

A plant based diet shouldn’t mean that you miss out on delicious Greek food! Our cauliflower souvlaki is guaranteed to hit the spot, every time.

Done in 1 hour

Serves 4

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Crispy fries, charred marinated cauliflower, creamy vegan tzatziki, and a fresh tomato salad all wrapped in a soft flatbread. Heaven!


Preheat the oven to 210 C. Break down your cauliflower into florets, then whisk together the ingredients for the marinade. Add the florets, toss to coat, then leave to sit for 15 mins

Next, make your salad. Mix together tomatoes, red onion, lemon, herbs, chilli, lemon, and salt. Set aside

For the tzatziki, start by grating the cucumber over a tea towel. Squeeze out all the water, then add to a bowl along with yoghurt, garlic, lemon, dill, salt, and pepper.

Carefully skewer up all the marinated cauliflower florets, then bake for 15-20 minutes or until cooked and slightly charred. If you want more colour, finish under the grill

Cook your fries however you like - in the oven, air fryer, or deep fry. Mix together the seasoning mix and add to a large bowl, then when the fries are cooked add to the bowl and toss well to coat.

Load up the platter with some warm flatbreads, tzatziki, tomato salad, fries, cauliflower skewers, lemon wedges, and vegan feta. Enjoy!

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Spencer Lengsfield

Spencer Lengsfield

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