Latest recipes
Whole Loaf French Toast Bake


Vodka Spaghetti Hoops on Toast


Cheese and Ham Croissant Tart


Mexican Cornish Pasties and Mole Sauce


Fluffy Lemon and Poppyseed Pancakes


Dan Dan Potato Salad


Swedish Meatball Smash Burgers


Elote Fritter Bites


Featuring
Olive Oil Maple Syrup Caramel Wings


Olive oil and maple syrup emulsify together to make the easiest caramel, and when you add garlic, chilli, fish sauce, and citrus you get the best wing sauce ever.
...Lasagna Focaccia


Sometimes at Twisted we think things don't have to be really clever. They can just be delicious, like this lasagna focaccia.
...Batata Harra Gnocchi


A 10 minute spin on Lebanese Batata Harra using pillowy gnocchi.
...
To hell with fashion, trends and gastronomic one-upmanship. Cooking and eating should be fun.
Keith Floyd
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Road Trip Spaghetti & Meatballs
Road Trip Spaghetti & Meatballs
We're back with season 2 of Shelf Life! After filming season 1 in his flat by himself, this time around we've upped the ante and created a brand new studio to take you through an array of delicious recipes, inspired each week by a different aisle of the supermarket! First up, follow Tom on his culinary journey as he makes his interpretation of Spaghetti & Meatballs inspired by both his love for Bun Cha - the world-famous Vietnamese dish of grilled pork and noodles - and a cancelled trip to the south of Italy!


Pao De Queijo Breakfast Waffles
Pao De Queijo Breakfast Waffles
Pao De Queijo inspired waffles that are so moreish! The texture of these waffles make them a unique part of Brazilian cuisine, so much so that its inspired Tara to make a one of a kind breakfast waffle with them. Filled with sausage meat and fried egg alongside bacon jam. Find the recipe below and watch the video above to find out more about Pao De Queijo.


Menemen Fried Rice
Menemen Fried Rice
Tom's favourite breakfast - Menemen - is the jumping off point for this dangerously delicious, aromatic (& spicy) Turkish-inspired fried rice bonanza. Crispy sucuk sausage, fried curried crispbread, rich golden garlic tahini sauce, refreshing tomato & green chilli 'dressing'. All killer.


Road Trip Spaghetti & Meatballs
Road Trip Spaghetti & Meatballs
We're back with season 2 of Shelf Life! After filming season 1 in his flat by himself, this time around we've upped the ante and created a brand new studio to take you through an array of delicious recipes, inspired each week by a different aisle of the supermarket! First up, follow Tom on his culinary journey as he makes his interpretation of Spaghetti & Meatballs inspired by both his love for Bun Cha - the world-famous Vietnamese dish of grilled pork and noodles - and a cancelled trip to the south of Italy!


Pao De Queijo Breakfast Waffles
Pao De Queijo Breakfast Waffles
Pao De Queijo inspired waffles that are so moreish! The texture of these waffles make them a unique part of Brazilian cuisine, so much so that its inspired Tara to make a one of a kind breakfast waffle with them. Filled with sausage meat and fried egg alongside bacon jam. Find the recipe below and watch the video above to find out more about Pao De Queijo.


Menemen Fried Rice
Menemen Fried Rice
Tom's favourite breakfast - Menemen - is the jumping off point for this dangerously delicious, aromatic (& spicy) Turkish-inspired fried rice bonanza. Crispy sucuk sausage, fried curried crispbread, rich golden garlic tahini sauce, refreshing tomato & green chilli 'dressing'. All killer.


Road Trip Spaghetti & Meatballs
Road Trip Spaghetti & Meatballs
We're back with season 2 of Shelf Life! After filming season 1 in his flat by himself, this time around we've upped the ante and created a brand new studio to take you through an array of delicious recipes, inspired each week by a different aisle of the supermarket! First up, follow Tom on his culinary journey as he makes his interpretation of Spaghetti & Meatballs inspired by both his love for Bun Cha - the world-famous Vietnamese dish of grilled pork and noodles - and a cancelled trip to the south of Italy!

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Twisted exists to demonstrate that unserious food tastes seriously good.