Pulled Pork 3 Ways: Honey Chipotle Tacos

Sweet and spicy caramelised pulled pork topped with a charred spring onion salsa and radishes - delicious!

Done in 30 minutes

Serves 4

Dish by Spencer Lengsfield

Ingredients

Tacos

Radishes, sliced

Corn tortillas

2 tbspchipotle paste

1 tbsphoney

Lime

Pulled pork

Salsa

4spring onions

1jalapeno, finely chopped

1garlic clove, minced

30gcoriander, finely chopped

1lime, juice

Drizzleolive oil

Salt, to taste

You can find the base recipe for the pulled pork here. If you're not using it 3 ways, then add ground cumin, ground coriander, and chipotle to the pork braise!

Method

Preheat the oven grill to 250 C. Char the spring onions over an open flame, under the grill, or in a pan. Chop up, and mix with coriander, jalapeño, garlic, lime, olive oil, and salt.

Mix some of the pulled pork with chipotle paste, honey, and lime.

Pop under the grill for a few minutes until slightly charred and caramelised

Load the pork onto tortillas and top with salsa, radish slices, and extra lime wedges. Enjoy!

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Spencer Lengsfield

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Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.