Starry Night Strawberry Negroni

We’ve teamed up with Hendricks luna gin to create this strawberry infused negroni recipe. Deliciously sweet and bitter in equal amounts. Find out how to make this gorgeous cocktail below.

Done in 30 minutes

Dish by Hugh Woodward

Ingredients

For the cocktail:

25ml Hendrick's Luna gin

25mlsweet vermouth

100mlCampari

3strawberries

2 tspblack pepper corns, crushed

In honour of the Lunar calendar, Twisted have teamed up with Hendrick’s Lunar Gin to bring you eight delectable cocktails inspired by the eight different lunar phases. The first cocktail of the series, the Starry Night Strawberry Negroni, was inspired by the Waning Crescent phase, a period for self-care and relaxation. This cocktail on the rocks is a real crowd-pleaser, you surely wouldn’t want to miss out (it’s utterly delicious!)

Method

First up, grind the peppercorns roughly & add into a small bowl.

Slice 3 of your strawberries & add to the peppercorns.

Add 100ml of Campari and give it a stir.

Let infuse for 1-2 hours.

Add 2 scoops of ice to a glass mixing jug

Pour in 25ml of Hendrick’s Lunar Gin

Add 25ml of strawberry and black peppercorn-infused Campari

Add 25ml of sweet vermouth

Stir together & you’re ready to pour.

Add one block ice cube to a glass & pour in your Starry Night Negroni

Add a slice of strawberry to garnish.

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Hugh Woodward

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Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.