Grilled Cheesecake Peach

For most people, this is the end of the grilling season.

15 minutes prep

20 minutes cook

Serves 4-6

Hugh Woodward

Ingredients

3 peaches

1 tbspneutral oil

340 gcream cheese

200 mldouble cream

60 gcaster sugar

1 tsplemon juice

1 tspvanilla essence

to taste pre made crumble/streusel mix

And why not finish it with dessert? These are a classy (and really easy) thing to cook on the BBQ.

Method

Halve and carefully de-stone the peaches, then brush the flat surface with oil. Grill on your preheated grill until lightly charred (alternatively, use a griddle pan).

Meanwhile, whisk the cream cheese, double cream, sugar, lemon juice and vanilla essence until thick. Place in a piping bag. Carefully pipe on to the peaches and place the crumble mixture on top. Eat warm.