Cajun Sausage Skillet Stovetop Lasagne Recipe

Think lasagne takes ages, creates loads of mess and is expensive? Think again. This stovetop lasagne recipe is a cheat to lasagne supremacy.

Done in 30 minutes

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This is a great little lasagne hack if you're cooking on a budget. This stovetop lasagne, made with Cajun sausage, comes with a handy cheat if you're looking for a quick and easy way to make cheese sauce


Heat a large skillet over medium and add olive oil. Remove sausages from their casing and add to the pan. Begin to break them down as they cook. Breaking up the meat with a wooden spoon until cooked through. Once the sausage meat has started to crisp and become golden add your diced onion. 

Fry the onion until translucent then add diced garlic. Season with salt and pepper and add your Cajun seasoning. 

Pour the chopped tomatoes into the pan, then fill the tin with water and pour into your sausage ragu. Bring to a simmer and reduce the heat to allow the flavours to develop, cook for 15 mins until the sauce has slightly thickened. 

Then place your broken lasagne sheets into the ragu, stirring and making sure they are completely covered with sauce. Cook for a further 10 mins.

In a small bowl, combine the creme fraiche with 100g of your grated cheese, salt and pepper. 

Once the pasta has cooked, dollop your cheesy creme fraiche mixture on top of the pasta in the pan. Turn off the heat and cover with a lid, finish with a final layer of cheese and serve.

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Hugh Woodward

Hugh Woodward

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