Pizza Grilled Cheese Sandwich

Created in partnership with Co-op.

Done in 30 mins

Twisted image
Recipe saved!Recipe saved!

Ingredients

Method

Crush the tomatoes (you can use a pair of scissors in the can for this). Pour into a medium saucepan.

Add the onion, garlic and olive oil and simmer gently until reduced in volume by half. The sauce should be really thick. Season to taste.

Separate into batches and freeze the ones you aren't using. 

Butter both sides of two slices of your bread. Assemble the sandwiches - tomato sauce, pepperoni, sliced mozzarella.

Fry in mild olive oil until toasted with oozing cheese. 

Spread more tomato sauce and top with salami and mozzarella and bake until the cheese is bubbling.

Enjoy!

What do you think of the recipe?

Hugh Woodward

Hugh Woodward

Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

Recipe saved!Recipe saved!

More...

saved! saved!