Mars Bar Crunch

Big Crunch, Big Flavours.

Done in 1 hour

Serves 9 -12

Chris Cahill

Dish by

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Ingredients

  • 230gMars Bars
  • 115gButter
  • 130gRice Krispies
  • 250gMilk Chocolate
  • 50gCaramel Sauce

All the flavours of a Mars Bar in crunchy bar form. What's not to love?

Method

  • Line a baking tray with some greaseproof paper and set aside.
  • In a large bowl, melt the Mars Bars. Use the back of a spoon/spatula to break up the nougat, as this won't melt as well - don't worry about lumps though, it won't be perfectly smooth.
  • Add the rice crispies to the melted ingredients and mix well, ensuring all are coated.
  • Tip into your prepared baking tray and push down with the back of a spoon/spatula, ensuring an even finish right into the corners.
  • Melt the milk chocolate and butter in short bursts in the microwave before spreading over the top of your rice crispy base.
  • Artistically swirl your caramel over your chocolate topping.
  • Place into the fridge to set then enjoy.

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